Tuesday, May 12, 2015

How to temper chocolate

BY BBC GOOD FOOD

Fancy your chances as a master chocolatier? Here's a guide to tempering chocolate to help you on your way...

Tempering by seeding 

This tempering method uses the addition of finely chopped pieces, disks or pistoles of chocolate into already-melted chocolate. Adding stable, crystallised chocolate lowers the temperature naturally, enabling regular crystallisation of the chocolate mass. The method is a replacement for using a marble working surface or a cold-water bath.What you'll need
400 g (14 oz) chocolate, 1 serrated knife, 1 kitchen thermometer,1 flexible spatula and 1 food processor fitted with a blade attachment.
How to temper chocolate
  • Chop three quarters of the chocolate (300 g/ 10 1/2 oz) on a chopping board, using a serrated knife. Even better, use couverture chocolate in the form of fèves, buttons or pistoles.
  • Finely chop the remaining quarter (100 g / 3 1/2 oz) or process it with the blade knife attachment of a food processor.
  • Place the roughly chopped chocolate in a bowl. Half fill a saucepan with hot water, and put the bowl over it, making sure that the bowl does not touch the bottom of the saucepan. Slowly heat the water, ensuring it does not boil. Alternatively, use a microwave oven if you wish, but in "defrost" position or at 500 W maximum. Stir regularly using a flexible spatula so that the chocolate melts smoothly.
  • Check the temperature with a thermometer. When it reaches 55C-58C (131F-136F) for bittersweet/ dark, or 45C- 50C (113F-122F)  for milk or white, remove the chocolate from the bain-marie.
  • Set aside one-third of the melted chocolate in a bowl, in a warm place. Add the remaining finely chopped quarter (100 g/ 4 oz) of the chocolate into the remaining two-thirds of the melted chocolate, stirring constantly. Bittersweet/ dark chocolate should reach a temperature of 28C-29C (82F-84F); milk chocolate should reach 27C-28C (81F-82F); and white or coloured chocolate should reach 26C-27C (79F-81F).
  • Then add the melted chocolate that you have set aside to increase the temperature. Bittersweet/ dark chocolate should reach 31C-32C (88F-90F); milk chocolate should reach 29C-30C (84F-86F); an white or coloured chocolate should reach 28C-29C (82F-84F). Stir until the right temperature is reachedTop tip: If the chocolate has attained the right temperature and there are still pieces of unmelted chocolate, remove them before increasing the temperature. If you leave them, the chocolate will thicken very quickly and become sticky because of over-crystallisation.

Why You Might Want to Think Twice About Using Waterproof Mascara

Dark circles under your eyes that even concealer can't hide? The problem could be coming from your sleep habits or from rubbing your eyes—but there are even sneakier culprits you might not know about. Dermatologist Ellen Marmur, M.D., goes all super-sleuth to uncover them.

1. Waterproof Mascara
They often require rubbing to remove, which intensifies rings. Switch to a formula that's not marked long wear.

2. Eyelash Extensions
These faux lashes are applied with glue that many people are allergic to, resulting in irritation and circles around the eye area.

3. Swimming Goggles
They add suction and pressure to the under-eye area. Reach for a pair of open-water goggles—they rest on the outside of the orbital rim.

Source: Women's Health

Monday, May 11, 2015

Tips for Healthy, Safe Online Dating

Dating has changed dramatically over the past few decades. It's gone from meeting prospective mates through family and friends to heading out to a bar or other gathering to visiting an online dating site. A report from the online dating industry estimates that nearly 25 million people worldwide accessed dating sites in April 2011.
This dramatic shift raises many questions. Is online dating a good way to meet a partner? Is it more effective than the old-fashioned ways? Is it safe and healthy? How do you know that the individuals you talk to are really who they say they are? Are there other risks or downsides?
While online dating clearly allows you more access to potential dating partners and lets you get an initial sense of someone before deciding to meet face to face, it has some drawbacks.

Reducing a person to a two-dimensional profile isn't the same as actually meeting someone, and the large number of partner descriptions could lead you to objectify potential partners and possibly make you reluctant to commit to just one. And if you communicate online for a long time before meeting someone, you may have skewed expectations, according to an analysis of online dating in the journal Psychological Science in the Public Interest.
The mathematical algorithms used by dating sites cannot know how you and a potential partner will grow and mature over time or even how you will interact in the short-term. In other words, they are no more guaranteed to succeed than any other method of dating.
Still, they remain hugely popular in our busy world. If you decide to try online dating, here are a few tips for safe, healthy online dating.

Don't reveal contact information.
When you're creating an online dating profile, be cautious about what information you disclose. Keep things pretty general and avoid personal contact details at all costs. Make sure you use a reputable site that allows you to keep private such details as your full name, phone number, address or personal email. Don't reveal info on your dating profile that would allow someone to search for your social media accounts and stalk you through those.
Be wary of red flags.
There are a few red flags you should be on the lookout for when you're hearing from people. Try to avoid people who try to jump immediately into communication outside of the dating site, say they're from the United States but are currently abroad, ask you for money, ask for your address under the guise of sending you gifts, make blatant and frequent grammar or spelling mistakes or send you links to third-party sites. If you notice any of these, block and report the person.

Check it out.
Ask questions—and then ask them again in a different way. See if you get the same answers, even to simple questions like where someone grew up or where they work. It may not be as easy to gauge honesty online as it is in person, so be curious and pay attention. You can also check out someone with an online search, but don't get a false sense of security if you don’t turn up a criminal record. You should always proceed with some caution, whether in an online or in-person setting.

Source: Healthy Women

Tips for Growing Long, Healthy Hair

Though it may not seem that way, your hair is constantly growing. Generally, hair grows approximately half an inch per month, or about six inches per year. So, why isn’t your hair growing? Length retention is an important factor for many and is often overlooked. “Some women are guilty of over-processing their hair with chemicals (straighteners or color) and daily heat styling without proper protection. This type of abuse and lack of care can lead to breakage and prevent the hair from reaching its full length potential,” says Motions celebrity stylist and RiRi’s mane gal Ursula Stephen. Thus, it may look like your hair isn’t growing, but since it keeps breaking, the breakage counteracts the growth.
Genetics plays a factor, too. Not everyone is able to grow hair down to their waist, but that doesn’t mean yours can’t grow to its healthy, maximum length. It takes time, commitment and effort to grow your hair. Here are 13 tips to help your hair flourish and look its absolute best.

Good Nutrition Is Important

A healthy diet can aid in hair growth. Hair grows best when it’s being treated from the inside out. “Eating natural, whole foods makes a huge difference in the appearance and the health of your hair. Opt for nutritious foods like iron-rich dark green leafy veggies, omega-3-rich salmon, fruits of all colors, a high-protein diet from lean meat, nuts or beans, foods rich in B vitamins and biotin like whole grains or eggs,” says Diane C. Bailey, celebrity stylist, author and SheaMoisture beauty ambassador.

Vitamins Can Help

Vitamins and supplements can also aid in the growth of healthy hair. Many hair supplements help to fortify your hair system by feeding the follicle, which helps to encourage healthy growth. Biotin, a B vitamin, has been shown to promote growth in thinning hair. Many dermatologists and hairstylists also recommend Viviscal to thoseseeking thicker, longer manes. The supplement contains amino acids and marine extracts and has been shown to help with hair thickness and regrowth.

Use a Suds-Free Cleanser

Most shampoos strip the hair of natural oils. Suds-free cleansers don’t contain sulfates, which are harsh on dry, textured hair.

Look for Hydrating and Energizing Ingredients

Stephen recommends using products that contain ingredients such as avocado and coconut oils because they help to keep the hair conditioned by penetrating the shaft and moisturizing at the core — thus preventing breakage. “Spearmint and peppermint oils are also great. They help energize the scalp, increasing circulation and promoting healthy hair growth.”

Moisturize

Moisturizing the hair is key. Textured hair is often dry and brittle. It requires hydrating ingredients that coat the cuticle to seal in moisture, reduce breakage, promote elasticity and help retain length. Moreover, hair is prone to dryness from daily stressors, including styling, chemical treatments and atmospheric elements. To counterbalance the effects of these stressors, Stephen recommends “using moisturizing products on a daily basis — ensuring that your daily stylers have conditioning agents and using leave-in conditioners, hair lotions and other treatments. Also, a weekly deep moisturizing regimen is a must. Take some time to sit with a deep conditioner specially formulated for your hair type.”

But Don’t Over-Moisturize

Too much of a good thing can be counter-effective. “A lot of haircare products contain proteins. And while these can be great for your hair, if not used properly (read: too much protein) it can lead to breakage. Used in moderation, though, proteins can be very helpful in maintaining hair health,” says Stephen.
But over-conditioning with only moisture-based conditioners has its problems, too. It leads to hygral fatigue. Hygral fatigue is when the hair’s protein binding structure is weakened, causing the hair to stretch beyond normal and eventually leading to breakage. The hair shaft works overtime with too much water penetrating and exiting the hair quickly, causing porosity issues. The hair then begins to feel dry, weak and limp, no matter how much additional conditioning is done to it. Hence, the key is to find the proper ratio of protein and moisture to keep your strands at their optimal best.

Avoid Alcohol

Avoid products that contain too much alcohol and not enough conditioning agents. Alcohol dries out the hair and, in turn, leads to breakage.

Stop Abusing Your Hair

Heat styling and chemical processes may seem like a great option for a smooth, silky finish, but extreme heat and over-processing will break the protein bonds of the hair, and once the bonds are broken, they can never be repaired. Thus, limit your use of chemical processes and heat appliances. “The flat iron can be your best friend or your worst enemy. Use a heat protectant before all heat styling and use reduced heat, 350 degrees or lower, to prevent heat damage. Turn it down for healthier hair,” says Bailey.

Use the Right Tools and Accessories

It’s vital to have the correct tools for your hair type. The correct tools will reduce breakage, increase manageability and aid in ease of styling. Bailey recommends using a large-tooth tail comb for dividing, parting and directing textured hair. A wide-tooth comb works well in detangling and distributing smoothing products to the hair and scalp. And a wooden natural boar hairbrush is ideal for distributing nurturing oils to the temples and scalp. Also, utilize hair accessories that are gentle and don’t pull on your textured hair. Tight headbands and rubber bands should be avoided since they often lead to breakage of curly/coily hair.

Minimize Friction

Sleep on a satin pillowcase or with a satin bonnet or scarf. This will cause less friction, tangling and breakage of your hair while you sleep. Plus, as an added bonus, it also helps preserve your blowout or hairstyle.

Detangle Your Hair Properly

Be gentle. Textured hair requires a gentle touch; with every twist and turn, this hair has a fragile point where the strand can break. Use wide-toothed combs that don’t yank on your hair or pull out strands of hair when combing. Try finger combing; it is a great method for women with natural hair.
Stephen reminds us that it’s also important to detangle hair in sections prior to washing it using a wide-tooth comb. “When your hair is wet, it’s at its most fragile state. So when you detangle while wet, you’re more at risk for breakage.” She likes massaging Motions Pre-Wash Detangling Butter ($6.69) onto dry hair and using a wide-tooth comb to loosen the tangles. “If your hair is super tangled, start from the bottom of the sections and work toward the top. This should make washing your hair much easier — and you get the added bonus of extra conditioning.”

Protective Styles Can Help

Using protective styles are helpful when trying to achieve great lengths. It’s a perfect way to give your hair a break from daily styling, which can lead to breakage. Twists, buns, braids and wigs are some options to try. Protective styles should be worn in moderation, however, as they too can sometimes cause breakage from the tension that they put on the hair.

Trim Hair When Necessary

Don’t avoid the dreaded trim. Trims are necessary because when a split end starts, it then gradually travels up the hair shaft. Stephen recommends getting your ends snipped when needed. “If you don’t trim regularly, that split end can travel all the way to the root and cause breakage and possibly bald spots — negating all of your hard work.”

Source: the fashion spot

Simple exercises can help control snoring

If snoring is hampering your partner's sound sleep, simple mouth and tongue exercises can do wonders.

Researchers have found that these exercises can reduce frequency of snoring by 36 percent and total power of snoring by 59 percent.

"This study demonstrates a promising, non-invasive treatment for large populations suffering from snoring, the snorers and their bed partners, that are largely omitted from research and treatment," said Barbara Phillips, medical director, sleep laboratory at the University of Kentucky College of Medicine in the US.
Snorers can try pushing the tip of the tongue against the roof of the mouth and sliding the tongue backward.
Sucking the tongue upward against the roof of the mouth, and pressing the entire tongue against the roof of the mouth can also help.
Forcing the back of the tongue against the floor of the mouth while keeping the tip of the tongue in contact with the bottom, front teeth and elevating the back of the roof of the mouth and uvula while saying the vowel "A" are other exercises that the researchers suggested.
The study was conducted on 39 patients who were randomised for three months of treatment with nasal dilator strips plus respiratory exercises (Control) or daily oropharyngeal exercises (therapy).
The participants were evaluated at study entry and end by sleep questionnaires and full polysomnography with objective measurements of snoring.
"The exercises significantly reduced snoring in our study group," said study author Geraldo Lorenzi-Filho from University of Sao Paulo, Brazil.

Source: Prothom Alo

Sunday, May 10, 2015

Sweet Pepper and Chicken Fajita Stir-Fry

Ingredients

  • 3 tablespoons fresh lime juice
  • 2 tablespoons finely chopped cilantro
  • 1 tablespoon plus 5 tsp. olive oil
  • 1 1/2 tablespoons low-sodium soy sauce
  • 4 cloves garlic, minced (about 1 Tbsp. plus 1 tsp.)
  • 2 teaspoons packed brown sugar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 1 large red bell pepper, seeded and thinly sliced
  • 1 large yellow bell pepper, seeded and sliced
  • 1 large red onion, halved and thinly sliced
  • Kosher salt
  • Tortillas, optional

    Preparation

    1. In a medium bowl, combine lime juice, cilantro, 1 Tbsp. oil, soy sauce, 1 tsp. garlic, brown sugar, cumin and chili powder. Add chicken; stir well. Let stand for 15 minutes.

    2. In a 12-inch nonstick skillet, heat 1 1/2 tsp. oil over medium-high heat until very hot; swirl to coat skillet. Spread half of chicken in a single layer, reserving marinade. Cook, undisturbed, for 2 minutes, then stir-fry for 1 minute. Transfer to a plate. Add another 1 1/2 tsp. oil; repeat with remaining chicken.

    3. Add remaining 2 tsp. oil, peppers and onion to skillet. Stir-fry until vegetables are slightly charred and crisp-tender, about 5 minutes. Add remaining 1 Tbsp. garlic; stir-fry for 30 seconds. Season with salt.

    4. Pour reserved marinade into skillet; let boil for 30 seconds. Return chicken and any juices that have collected to skillet; toss until heated through. Serve with warm tortillas, if desired.  

How One Woman Conquered Her Sweet Tooth and Lost 125 Pounds

When her well-meaning but strict mom eliminated sweets in their house, a preteen Caitlin Gallagher would sneak in fistfuls of candy bars from school, gobble them up, and trash the evidence. So began a lifelong battle with junk food. Through her early twenties, Caitlin regularly bought bread, pasta, and pints of ice cream "and devoured it home alone in one sitting." 
By the time she was 37, Caitlin was juggling two kids, two jobs as a salon owner and travel agent—and nearly 300 pounds. After a chance meeting with an energetic mom at her son's playground who turned out to be a personal trainer, Caitlin began working out regularly. Over the next six months, she dropped 25 pounds, but then plateaued. Her doctor told her she would need to drastically change her diet if she wanted results. Determined to overcome her sweet tooth, Caitlin cut out added sugar and white flour and stuck to filling smoothies, lean protein, and fiber-rich veggies. Overhauling her diet worked, and soon, Caitlin was peeling off 10 pounds a month. Now, at age 40, she's a certified personal trainer, and her children have to fight to keep up with her. "What I can do amazes me," she says. "I didn't know I had this much energy inside me." 
 
Here's how Caitlin was able to accomplish her weight-loss goals:
•  Lose the digits. "I only set accomplishment goals, like finishing a certain race. It was never about pounds."  Get some satisfaction. "If you're a dessert fan like me, try apples for sweetness or a square of extra-dark chocolate." 
•  Think thin (and fast!). "For a great on-the-go lunch, I'll pack nitrate-free cold cuts rolled in romaine leaves, plus veggie sticks and a piece of fruit or cheese."

For more on Caitlin's incredible weight-loss journey, pick up the May 2015 issue of Women's Health, on newsstands now. In the meantime, check out more inspiring weight-loss success stories and healthy ways to lose weight.